Shi Dou Yuan Vegetable Restaurant · Soybean and Corn Hot Pot (Longhu U City Branch)
火锅 · ⭐ 3.7
No. 31, West University Town Road, Unit 30
Dishes
Pork RibsPork ribs is a dish primarily made with pork ribs. Carefully selected ribs offer tender meat, which is marinated with seasonings before being cooked through roasting, frying, or stewing until fully done, resulting in an appealing golden-brown appearance.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Soybean and Corn Spare Ribs Hot PotA hearty hot pot featuring pork ribs, soybeans, and corn, simmered slowly to create a rich, savory broth.
Tofu and Corn Meatball Hot PotA hot pot dish featuring meatballs made from pork, combined with tofu and corn in a savory broth.
Bean and Pig Trotter Hot PotA hearty hot pot featuring pork trotters, beans, and corn, slow-cooked to tender perfection in a rich broth.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.