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Mai He Sushi (Qingyang Store)

日料 · ⭐ 3.5

No. 96 Dayuan Street

Dishes

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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
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  Orleans Grilled Chicken Wings

  Orleans grilled chicken wings are made from chicken wings marinated with Orleans-style seasoning including spices, sugar, salt, and soy sauce, then grilled to achieve a crispy exterior and tender interior.
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  招牌黄金脆

  招牌黄金脆以新鲜猪里脊肉为主料，经过腌制后裹上特制淀粉糊，油炸至外皮金黄酥脆。成品色泽明亮，口感外酥里嫩，搭配秘制酱料食用。
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  Kimchi Fried Rice Cake

  A Korean dish made by stir-frying rice cakes with kimchi and seasonings, resulting in a spicy and savory flavor.
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  Kimchi Beef Roll

  Beef slices wrapped around fermented kimchi, steamed or pan-fried for a tangy and savory bite.
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  Sweet Radish Stir-Fried Rice Noodles

  A stir-fry dish made with sweet radish and rice noodles, seasoned with soy sauce and sugar for a savory-sweet flavor.
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  Cheese-filled Chicken Cutlet

  Cheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
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  Kimchi Mushroom Rolls

  Kimchi mushroom rolls are made by wrapping kimchi in fresh mushrooms, then steamed or pan-fried for a tangy, crunchy dish.
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  Kimchi Roll

  A Korean dish made by wrapping fermented kimchi and vegetables in lettuce or perilla leaves, offering a tangy and spicy flavor.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.

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