Pangge Zha Fan (Sun City Store)
小吃快餐 · ⭐ 4.3
Unit D4-113, Fengshan Commercial Plaza
Dishes
One Leg One RackA Chinese home-style dish featuring chicken leg and pork ribs, marinated and fried or pan-seared for a crispy exterior and tender interior.
Double Rib Hand-Grab RiceA hearty dish featuring lamb ribs and rice, seasoned with spices and vegetables, traditionally eaten by hand.
Salty Milk TeaSalty milk tea is a drink made primarily from tea, milk, and salt. First, brew tea to extract the tea liquid, then mix in milk and stir evenly. Add salt to taste, and serve either heated or chilled.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Xinjiang-style YogurtXinjiang-style yogurt is made from fermented milk, often sweetened with local honey or mixed with fruits and nuts, offering a refreshing and tangy taste.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Sheep Knuckle Tendon羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.