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La Pang Pang Fried Food Shop

小吃快餐 · ⭐ 3.6

No. 2-7, Xuecheng Road, Gate 7

Dishes

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  Zhongjie Old-Style Chicken Stick

  Zhongjie Old-Style Chicken Stick is a traditional snack made primarily from chicken breast, sliced, marinated, and then fried. It has a crispy exterior and tender interior with a delicious taste.
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  Cold Noodles with Dan Dan Sauce

  A fusion dish combining cold rice noodles with spicy dan dan sauce, featuring a rich blend of peanut butter, chili oil, and savory seasonings.
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  Sour Vinegar Chicken Skewers

  Sour Vinegar Chicken Skewers is a dish made with chicken marinated with vinegar and seasonings, then grilled. The chicken is crispy on the outside and tender inside, with a rich sour flavor.
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  Crispy Celery Rolls

  Fried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
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  Special Mini Beef Steak

  Special Mini Beef Steak uses high-quality beef, marinated and then pan-fried to a crispy outside and tender inside, with a delicious and delicate texture.
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  Special Mini Chicken Cutlet

  Special mini chicken cutlet uses high-quality chicken breast, marinated and coated with a special flour mixture, then fried to golden crispiness. Crispy outside and tender inside, with rich texture.
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  Meat-stuffed Sausage

  Sausage dumplings are made from pork mixed with starch and seasonings, stuffed into casings and steamed or boiled. They have a date-like shape, delicate texture, and弹性.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Crispy Pig's Tripe with Green Pepper

  A refreshing cold dish made with crispy pig's tripe and green peppers, seasoned with garlic, soy sauce, vinegar, and chili oil for a spicy kick.
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  Fish Balls

  Fish balls are made from fresh fish paste mixed with egg white and starch, shaped into balls and boiled until tender and flavorful.

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