Nu Huo Boiled Fish (Xincheng International Branch)

Name: Nu Huo Boiled Fish (Xincheng International Branch)
Rating: 3.6

川菜 · ⭐ 3.6

B1 Floor, Xincheng International (opposite Yixianxiang Restaurant)

Dishes

Signature Grilled Fish
Signature grilled fish features fresh carp or sea bass, marinated and charcoal-grilled until crispy outside and tender inside. Served with bean sprouts, potato slices, lotus root, enoki mushrooms, and secret sauce.
Sichuan Pepper Boneless Fish
Fresh boneless fish steamed with Sichuan pepper, ginger, and garlic, delivering a fragrant, numbingly spicy flavor.
Sichuan Pepper Grilled Fish
Spicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
Spicy Sour Fish without Bones
Spicy sour fish without bones uses fresh grass carp or sea bass, deboned and sliced, marinated with rice wine and ginger. Boil in broth or water with pickled vegetables, tomatoes, and spicy peppers, then add fish slices until cooked. Garnish with green onions and coriander.