Xiang Pen Yunnan Home-style Dish (Henglong Store)
地方菜 · ⭐ 4.2
No. 21 Dongfeng East Road
Dishes
Spicy Sichuan Potato SlicesPotato slices stir-fried quickly in oil with chili, Sichuan pepper, and other seasonings, resulting in a crispy texture and spicy, numbing flavor.
Wa-Style Stir-Fried BeefStir-fried beef with Wa-style spices, tender and aromatic, reflecting the unique flavors of the Wa ethnic group.
Dali Pickled Vegetables Stir-Fried with Free-Range PorkA specialty from Dali, Yunnan, made with local pickled vegetables and free-range pork, stir-fried quickly in hot oil, delivering a savory-sour taste with a crisp texture.
Honey Spicy ChickenA classic Sichuan dish featuring tender chicken stir-fried with chili peppers and honey, offering a perfect balance of sweet and spicy flavors.
Litsea Cubeba Toast Braised ChickenA savory dish featuring chicken braised with litsea cubeba, toast, and aromatic sauce, resulting in tender meat and rich flavor.
White Kidney Beans Stewed with Baby Bok ChoyWhite kidney beans are stewed with baby bok choy, sautéed with scallions and ginger, then simmered slowly in water for a soft, tender texture and fresh, mild broth.
Fermented Tofu with Beef StewFermented tofu is simmered with beef, creating a rich, aromatic dish where the tofu absorbs the savory flavors of the meat.
Fried Tofu and Fish StewFried tofu is simmered with fresh fish, creating a rich, spicy broth where the tofu absorbs the flavors of the fish and herbs.
Honey Ice PorridgeA refreshing dessert made by mixing cooled rice porridge with honey and ice, offering a sweet and cool taste perfect for summer.
Wild Seasoning Stir-fried Beef MincedA Chinese home-style dish made by stir-frying minced beef with wild seasonings like wild onion and garlic, resulting in a savory, slightly spicy flavor.
Fragrant Sticky RiceFragrant sticky rice made from high-quality glutinous rice, steamed to perfection for a soft, sweet taste and delicate texture.