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Zhu Kao Guan Seafood Grandeur · Barbecue · Food (Gongren Road Branch)

鱼鲜 · ⭐ 4.3

300 Meters North of the Intersection of Gongren Road and Yihe Road, West Side of the Road

Dishes

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  Xinmi Shrimp Tails

  A dish made with fresh river shrimp tails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Australian Blue Dragon

  Australian lobster dish featuring cleaned lobster cut into pieces, stir-fried with ginger and scallions, seasoned and thickened with a sauce. Some versions include vegetables.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Spicy Scallops

  Fresh clams stir-fried with garlic, chili, and ginger, delivering a spicy and savory flavor.
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  Golden Scallop with Rice Noodles

  Fresh scallops steamed with rice noodles, ginger, and scallions, resulting in a tender and aromatic dish.
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  Lamb Kidney Stir-fry

  Lamb kidney stir-fried with aromatics, a savory dish popular in Chinese cuisine.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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