Self-Service Bullfrog Fish (Kaige First Road Branch)
自助餐 · ⭐ 3.4
No. 85 Kaige 1st Road
Dishes
Stir-fried Water Spinach SaladA refreshing Chinese cold dish made with blanched water spinach tossed in garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Mustard CauliflowerA cold dish made with cauliflower and mustard sauce, offering a crisp texture and strong mustard flavor.
Hualian Jia HuangladingHualian Jia Huanglading is a Sichuan dish made with Huanglading fish and Hualian sauce. Main ingredients include Huanglading, Hualian, and other seasonings. It is cooked by frying or stewing, with a tender texture and spicy flavor.
GrasshopperA crispy and spicy dish made from fried grasshoppers, commonly enjoyed as a snack or appetizer in some regions of China.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil Tofu SkinAluminum Foil Tofu Skin is a dish made with tofu skin wrapped in aluminum foil and baked. The main ingredients include tofu skin, green onions, ginger, garlic, etc., with a fresh and crispy texture.