Wang Shirren's Noodles (Wenhua Street Branch)
小吃面食 · ⭐ 3.7
Unit E1–E2, First Floor, Fast Food Building, Jigang Xincun Central Square
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit E1–E2, First Floor, Fast Food Building, Jigang Xincun Central Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wang's Zhajiang Noodles, Sweet Soy Milk, Chinese cabbage and pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.7
- Address: Unit E1–E2, First Floor, Fast Food Building, Jigang Xincun Central Square
- Popular dishes: Wang's Zhajiang Noodles, Sweet Soy Milk, Chinese cabbage and pork, Sausage, String Bean and Pork
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Dishes
Wang's Zhajiang NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from minced pork and fermented soybean paste, served with fresh vegetable garnishes.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
String Bean and PorkA Chinese home-style dish made with string beans and pork, typically stewed together for a savory and tender flavor.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Shrimp and PorkShrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
Classic Pork NoodlesClassic pork noodles feature tender pork slices and chewy noodles in a savory broth, seasoned with aromatics for a comforting meal.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
Braised Fish MeatFresh mackerel fillet, often used in stews or fried dishes, known for its tender texture and rich flavor.