Hui Ji Four Seasons Papaya Sheep Ranch (Shenlan Culinary City Branch)
火锅 · ⭐ 3.9
Opposite Baiweixuan Restaurant, No. 129, Bulan Road
Dishes
Papaya Lamb StewA savory stew made with fresh papaya and lamb, slow-cooked to blend sweet and savory flavors.
Clear Soup Beef PotA dish featuring tender beef slices cooked in a clear broth with vegetables and mushrooms, offering a light and savory flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
LycheeLychee is a fruit commonly served as a dessert or in fruit platters. The main ingredient is fresh lychee flesh, which is peeled and pitted before being eaten directly or combined with ice, honey, lemon juice, and other seasonings.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.