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Dongzhen Old Hot Pot (Luoyang Road Branch)

火锅 · ⭐ 4.7

No. 22 Luoyang Road, Shibei District

Dishes

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  Dongzhen Lamb

  Dongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
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  Dongzhen Beef

  Dongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Dongzhen Crispy Bone Lamb

  Dongzhen Crispy Bone Lamb features tender lamb and crispy bone slow-cooked in a rich broth with aromatic spices, delivering a savory and satisfying dish.
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  Dongzhen Black Tofu

  Dongzhen Black Tofu is a traditional dish made from soybeans using natural coloring agents, resulting in a dark hue and rich flavor. It's typically stir-fried or simmered with aromatics for a savory taste.
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  Ningxia Yanchi Tan Sheep

  Ningxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
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  Seed-filled Penfish

  A dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
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  Fried Soybean Skin

  A Chinese snack made by frying soybean skin until crispy, known for its savory and crunchy texture.
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  Raw Oyster

  A dish featuring fresh oysters served raw, highlighting their natural sweetness and briny flavor, often enjoyed with soy sauce or lemon.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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