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Guai Shou Workshop

小吃快餐 · ⭐ 3.8

Unit 12, 1st Floor, Building 3, Hongrui Yuan, No. 12 Junzhu Road

Dishes

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  Okinawa Black Sugar Smooth

  A dessert featuring Okinawa black sugar blended with smooth pudding or tofu, offering a rich, sweet flavor and silky texture.
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  Marinated Snail Salad

  Marinated snail salad made with fresh snails seasoned in a savory sauce, offering a delicate and refreshing taste.
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  Japanese Teriyaki Rice Bowl

  A Japanese dish featuring grilled pork glazed with sweet soy sauce, served over rice.
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  海草小菜

  海草小菜主要以海草为主要食材，经过清洗、焯水或腌制处理后，搭配蒜末、辣椒、醋等调料拌制而成。部分做法会加入少量酱油或糖调味，口感爽脆，保留海草的天然风味。
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features tender, savory eel glazed with a sweet soy sauce, served over steamed rice for a rich and satisfying meal.
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  Teriyaki Pork Cutlet Bento

  A Japanese bento featuring grilled pork cutlet glazed in sweet soy-based teriyaki sauce, served with rice, vegetables, and a soft-boiled egg.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Sesame Octopus Pickle

  Fresh octopus marinated with sesame seeds and seasonings, offering a savory and crunchy bite.
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  Mustard Octopus Appetizer

  Fresh octopus is blanched and mixed with mustard sauce, garlic, and vinegar for a crisp, savory appetizer.
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  Fish Roe Hand Roll

  A sushi roll featuring fish roe, rice, and fresh vegetables wrapped in seaweed, offering a delicate and savory taste.

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