Bailing Chuanwei Spicy Hot Pot (Fengyu Second Phase Community Branch)
小吃快餐 · ⭐ 3.6
No. 101, Fengyu Phase II, Jinbao Street
Dishes
Beer Can ChickenA dish where chicken or seafood is cooked in a beer can, resulting in a flavorful and aromatic meal.
Happy Lotus Root SlicesA refreshing cold dish made from lotus root slices, blanched and tossed with carrots, cilantro, garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
Happy Spicy Dry TofuA spicy Sichuan dish made with dried tofu and chili, offering a bold, numbing flavor.
Happy Spicy Kelp NoodlesMade with kelp noodles and spicy seasonings, this dish offers a satisfying crunch and bold numbing-spicy flavor typical of Sichuan cuisine.
Mingyuan Grape FlavorA grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.