Hegu Valley (Tianjin Yasha Outlet Branch)
小吃快餐 · ⭐ 4.4
Shop B7-105, Level 1, Xinyansha Outlets Shopping Center, No. 98, Huanhe North Road, Airport Economic Area, Huaming Subdistrict
Dishes
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Curry Beef & Chicken RiceDouble-sided curry beef and chicken cutlet rice is a fusion dish featuring tender beef and crispy chicken cutlets, both served with a rich curry sauce. The beef and chicken cutlets are separately pan-fried until golden brown, then topped with a specially prepared curry sauce and enjoyed with rice.
Ancient-style Dongpo RiceAncient-style Dongpo rice features pork belly and rice, seasoned with soy sauce, yellow wine, and rock sugar. The pork is boiled, then stewed until tender, mixed with steamed rice to absorb the rich flavors.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
Kung Pao Chicken with Sauce Chicken RiceKung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Dry-burned Water-boiled Fish Rice BowlDry-burned boiled fish rice bowl features fresh fish slices with bean sprouts, green and red peppers. Fish is marinated, cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, served over hot rice.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Light Beef Curry RiceA healthy dish featuring tender beef and vegetables in a mild curry sauce, served over rice for a balanced meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.