Close

Wanjiao Seafood·Little Lobster (Beijing Deep Store)

鱼鲜 · ⭐ 3.8

3rd Floor, Jing Shen Seafood Gourmet Flagship Store, No. 232, Xiliuzhuang West Street, Dongtieying, Guangcai Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
• 

  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
• 

  Steamed River Crab

  Steamed river crab is a dish featuring live crabs as the main ingredient. After cleaning, the crabs are steamed directly over high heat without additional seasonings, preserving their natural flavor.
• 

  Boiled Sea Shrimp

  Steamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
• 

  Braised Grouper

  Braised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
• 

  Scallion and Ginger Clams

  Scallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
• 

  Garlic Shrimp with Rice Noodles and Boston Lobster

  Steamed Boston lobster with garlic and vermicelli, featuring cleaned lobster steamed atop soaked vermicelli, topped with sautéed garlic for a rich, savory flavor.
• 

  Steamed Little Scallops with Garlic and Vermicelli

  Cleaned scallops arranged on a plate, topped with rehydrated vermicelli and garlic. Steam until scallops are cooked through; the vermicelli absorbs the freshness of the scallops and garlic aroma, resulting in a delicious taste.
• 

  Spicy Stir-Fried Scallops

  Spicy stir-fried yellow clams is a dish featuring yellow clams as the main ingredient, cooked with chili, garlic, and ginger. Seasoned with soy sauce, cooking wine, and salt to preserve the clam's tender texture.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

Reviews