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Shancheng Wei · Paper-Wrapped Fish (Jinse Huating Branch)

川菜 · ⭐ 4.4

No. 8 Yucai Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Sichuan Pickled Pepper Frog

  A Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
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  Spicy Pickled Pepper Fish

  A spicy and tangy dish featuring tender fish fillets simmered in a rich sauce made from pickled peppers, garlic, and ginger.
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  Fire-Infused Spicy Fish

  A fiery Sichuan-style dish featuring fresh carp cooked in a spicy, numbing sauce with chili and Sichuan peppercorns.
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  Spicy Fresh Chili Fish

  Fresh carp is stir-fried with plenty of fresh chili peppers, garlic, ginger, and fermented broad bean paste, resulting in tender fish meat and a spicy, aromatic flavor.
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  Spicy Fragrant Fish

  A flavorful dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatic spices for a spicy and fragrant taste.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Classic Pig Intestine Fish

  A classic Sichuan dish featuring tender fish and flavorful pork intestines stewed in a spicy, numbing sauce.
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  Garlic Fish

  Garlic fish is made with fresh fish and大量 garlic, stir-fried together. The fish is marinated, pan-fried until golden, then cooked with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and water to infuse the garlic flavor into the fish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fragrant Douban Fish

  Fresh fish steamed with fermented black beans, ginger, and garlic, resulting in a savory and aromatic dish.

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