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One Hundred Eight Pieces of Beijing Roast Duck (Jiankang Road Branch)

北京菜 · ⭐ 3.9

No. 25 Jinshui Road, Annex No. 13

Dishes

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  Imperial Secret Duck Neck

  Imperial Secret Duck Neck is a Chinese dish made with duck necks and various spices and sauces, carefully braised. The meat is tender and the flavor is rich with a unique spicy taste.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Roast Duck Whole with Two Bottles of Drinks

  Whole roast duck with two bottles of drinks, made from high-quality ducks marinated specially and roasted over fruit wood charcoal. The skin is crispy, and the meat is tender and juicy, paired with two bottles of drinks.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Duck Meat

  Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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