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Xianchun Cangshu Lamb (Qianqiao Street Branch)

火锅 · ⭐ 3.7

No. 369, Qianqiao Main Street (Next to Qidian Barbecue)

Dishes

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  Salted Egg Yolk Lobster

  Salted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
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  Beer Liquor Lobster

  Fresh lobster is marinated in a special beer and rice wine sauce, then cooked to perfection. Tender meat with rich flavor and a hint of sweet liquor aroma.
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  Stir-fried Lamb Offal with Garlic

  A classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
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  Handmade Fermented Flatbread

  A traditional Chinese flatbread made from fermented dough, soft and chewy, often served with meals or as a staple food.
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  Hot Spicy Crawfish

  Fresh crawfish stir-fried with spicy seasonings like chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
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  Napa Cabbage and Vermicelli Soup

  Bai Cai Fen Si Tang is made primarily from cabbage and vermicelli. Cut cabbage into segments, add soaked vermicelli, boil in water or broth, season, and cook until cabbage is tender and vermicelli transparent.
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  Secret-Recipe Lamb Bone Hot Pot

  A rich lamb bone hot pot made with secret spices and slow-cooked bones, delivering a deeply savory flavor perfect for winter comfort.
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  Braised Lamb Trotters

  Braised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
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  Handmade Crispy Flatbread

  A traditional Chinese flatbread made by hand, fried until crispy on the outside and soft inside. Often served with dipping sauces or as a staple food.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.

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