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Qinglu (Rongding Happy City Phase 1 Branch)

小吃快餐 · ⭐ 3.8

Fangzhou Road, Liuhe Power Supply Service Hall, State Grid

Dishes

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  Beef and Vermicelli Pan-Fried Buns

  Beef and vermicelli pan-fried buns feature a savory filling of minced beef and shredded vermicelli, pan-fried until golden and crispy on the outside while remaining juicy inside.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Zongzi with Red Date

  Glutinous rice dumplings filled with sweet red dates, steamed in bamboo leaves, a traditional Chinese dessert often enjoyed during the Dragon Boat Festival.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Red Bean Paste Bun

  A red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
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  Sour Cabbage and Bamboo Shoot Meat Bun

  A savory steamed bun filled with a mixture of sour cabbage, bamboo shoots, and seasoned pork, offering a tangy and hearty flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Sweet Purple Yam Bun

  A steamed bun filled with sweet purple yam puree, offering a soft and flavorful treat rich in dietary fiber.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Spicy Mushroom Chicken Dice

  A spicy Sichuan-style dish made with chicken cubes and assorted mushrooms, stir-fried in a bold chili and pepper sauce.

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