Close

Mist (CBD Store)

日料 · ⭐ 4.8

Building 1, No. 8 Guanghua Dongli Courtyard, China Overseas Plaza, 1st Floor

Dishes

• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Slow-Cooked Monkfish Liver

  Slow-cooked monkfish liver made from monkfish liver, gently cooked using low-temperature methods to achieve a smooth, delicate texture while preserving its natural flavor.
• 

  Matcha Cheese

  Matcha cheesecake is a dessert made primarily with matcha powder and cream cheese. Soften the cream cheese, then mix in sugar, eggs, and matcha powder until well combined. Bake until set.
• 

  Truffle Crab Broth in a Bowl

  Truffle crab broth in a bowl is a dish made primarily with crab meat and truffles, featuring a fresh and fragrant taste.
• 

  Sea Urchin Hot Dog

  Sea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
• 

  Sea Urchin Lobster Burger

  Sea urchin lobster burger is made with fresh sea urchin and lobster meat, combined with bread and seasonings. Main ingredients include sea urchin, lobster, lettuce, tomato, and cheese, prepared by pan-frying.
• 

  Full Hand-rolled Foie Gras

  Full hand-rolled foie gras is a delicacy made with foie gras, rice, and seasoning sauce. The foie gras is specially processed and mixed with vinegar rice, then hand-rolled for a rich flavor and texture.
• 

  Cheese-Baked Tiger Shrimp

  Cheese-baked tiger shrimp is made with fresh tiger shrimp, cheese, and seasonings. The shrimp are deveined,留尾, lightly seasoned with salt and pepper, placed in a baking dish, topped with melted cheese, and baked until the cheese turns golden and the shrimp are fully cooked.
• 

  Luxury Gout Roll

  A luxurious dish featuring pork belly wrapped around shrimp, crab sticks, and carrot丝, steamed or pan-fried. Tender outer meat with a flavorful filling.
• 

  Tuna Avocado Caviar Napoleon

  Tuna avocado caviar Napoleon made of layered puff pastry with tuna, avocado, and caviar; each layer spread with avocado puree and topped with caviar for rich texture.
• 

  Tuna Red Wine Foie Gras Sushi

  Tuna and red wine liver sushi made with fresh tuna, marinated red wine liver, and sushi rice. The liver is paired with tuna on vinegared rice, rolled into a sushi shape for a rich flavor.
• 

  Tuna Roe, Sea Urchin & Salmon Roe Sushi

  Tuna, sea urchin, and salmon roe are finely prepared and placed on sushi rice, then wrapped in nori. Freshness and temperature are carefully controlled for layered texture.
• 

  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
• 

  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
• 

  Lobster Sashimi

  Fresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.

Reviews