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Lao Li Wang · Fermented Sauce Seafood (Shunyi Store)

鱼鲜 · ⭐ 3.6

Room 201, 2nd Floor, No. 1, No. 78 Zhanqian North Street

Dishes

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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Seafood Delight with Noodles

  Laozhi seafood grand master is a cold dish featuring various seafood like shrimp, crab, shellfish, and squid, mixed with cucumber, carrot, and木耳, then marinated in a special sauce. The seafood is blanched or served raw, combined with vegetables, and dressed with a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, then chilled for flavor.
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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  Mixed Vegetables in Sauce

  A cold mixed vegetable platter made with fresh vegetables like cucumber, carrot, wood ear mushroom, kelp, and bean sprouts. Vegetables are blanched or soaked, drained, then tossed in a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil.
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  Stir-fried Abalone Slices

  Lǎo hǎiluó piàn is a cold dish made primarily from fresh sea snails. The snail meat is sliced, blanched until just cooked, then chilled in cold water for a crisp texture. It's mixed with seasonings and typically served with scallions, ginger, cilantro, soy sauce, vinegar, and sesame oil.

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