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何乌鱼(胥口店)

火锅 · ⭐ 4.5

No. 7 Yinjiabang

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Wuyu Dish

  A dish featuring fresh wuyu fish steamed with ginger, scallions, and a special sauce, resulting in tender and flavorful meat.
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  Signature Spicy Bullfrog

  Fresh bullfrog legs stir-fried with secret sauce and spices, delivering a tender, spicy, and aromatic experience.
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  Fresh Frog Legs

  Fresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
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  Special Wuyu Soup

  A flavorful soup made with fresh wuyu fish, simmered slowly with ginger and scallions to create a rich, savory broth.
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  Special Wuyu Fish Soup with Shepherd's Purse Dumplings

  A flavorful soup made from fresh wuyu fish, paired with handmade dumplings filled with tender shepherd's purse, offering a delicate and nourishing taste.
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  Spicy Wuyu and Bullfrog Delight

  A spicy stir-fry dish featuring fresh wuyu fish and bullfrog, seasoned with chili, ginger, and garlic for a bold, savory flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.

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