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Wanjiao No. 6, Hong Kong Dim Sum (Wenfeng Road Branch)

火锅 · ⭐ 3.7

No. 308, Wanfeng Road (3rd Floor, East Side)

Dishes

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  Colorful Seasoning Platter

  A colorful seasoning plate made with vibrant vegetables like carrots, cucumbers, green and red peppers, and onions, sliced or julienned, mixed with soy sauce, vinegar, sugar, garlic, and chili oil. Toss well and chill before serving.
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  Russian牡丹 Shrimp

  Russian peony shrimp uses fresh large shrimp, deveined with tails intact. Marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. The dish has a bright red color and curled shrimp resembling peonies. Served with salted pepper or garlic seasoning.
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  Boneless Wagyu Short Rib

  Boneless wagyu ribeye uses tender meat from the rib section, removing bones while preserving rich marbling. After marinating, it's grilled or braised for a soft, juicy texture with complex flavors.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Sauce

  Seafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.

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