Close

Yingchang Zhanjiang Duck Rice (Zhongxin Branch)

粤菜 · ⭐

No. 204 Fengguang Road

Dishes

• 

  Roast Duck and Pork Intestine Rice

  Roast duck and poached pork intestine served over fragrant rice. The duck is crispy-skinned and tender, while the pork intestine is smooth and subtly sweet, creating a rich, harmonious flavor.
• 

  Braised Pork Rice

  A Cantonese dish featuring tender braised pork served over rice, known for its mild and savory flavor.
• 

  Steamed Duck and Pork Belly Rice

  Steamed duck and pork belly served over rice, offering a harmonious blend of tender meat and savory flavor.
• 

  Steamed Duck with Savory Chicken Rice

  Steamed duck and savory chicken served over rice, featuring tender meat and rich seasoning.
• 

  Steamed Duck with Blood Sausage

  A Cantonese cold dish featuring tender poached duck slices served with fresh blood sausage, lightly seasoned with ginger and scallion sauce.
• 

  Steamed Duck with Duck Kidney

  A Cantonese cold dish featuring tender boiled duck and duck kidney, served chilled with a dipping sauce for a fresh, savory taste.
• 

  Spicy Chicken Fried Rice Noodles

  A spicy stir-fried dish made with chicken and rice noodles, seasoned with chili, garlic, and scallions for a bold, aromatic flavor.
• 

  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
• 

  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews