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Fei Yi Desserts (Dashishi Branch)

小吃快餐 · ⭐ 3.8

No. 5, Lane 10, Zhicun San Road, Dashi Subdistrict

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Salted Egg Yolk Sweet Potato Strips

  Crispy sweet potato strips tossed with savory salted egg yolk for a rich, umami flavor.
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  Coconut Milk Red Bean Sago Taro Balls

  A sweet dessert made with sago, taro balls, and red beans, blended with coconut milk for a creamy, satisfying treat.
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  Sea Coconut and Pear Jelly

  A refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
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  Crispy Salted King Oyster Mushrooms

  Salted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
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  Secret Sauce Chicken Feet

  Chicken feet simmered in a special sauce with aromatic spices, resulting in tender and flavorful bites.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Custom Snacks

  A flexible Chinese dish where customers choose from a variety of small dishes, commonly including spring rolls, fried chicken, braised meats, and tofu. Prepared by frying, braising, or steaming for rich flavors.
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  Mango Milk Jelly

  A dessert made with fresh mango, collagen-rich桃胶, and milk, offering a smooth and sweet taste.
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  Bàwáng Burnt Grass Jelly

  A dessert made with grass jelly, red beans, coconut milk, and syrup, slowly cooked to create a rich, sweet flavor.

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