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Yu Jing Dock · Sukiyaki · Yakiniku Restaurant (Guipanli Store)

日料 · ⭐ 4.2

Shop No. 105, Zone 7, Guipan Li, No. 31 Yunjing Road

Dishes

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  Scallion Chicken Skewers

  Scallion chicken skewers are made primarily from chicken thighs and scallions. The chicken is cut into pieces and alternated with scallion segments on bamboo skewers, then marinated and grilled. During marination, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor of the meat.
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  Tempura Deep-Sea Shrimp

  Fresh deep-sea shrimp coated in light batter and deep-fried to golden crispness, offering a delicate crunch and tender, juicy meat.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Menthol Cod Roe Baked Potato

  明太子焗土豆 is a dish made with potatoes as the main ingredient, steamed or baked, then topped with mentaiko (salted cod roe) and cheese before being baked in the oven. The potatoes are soft and tender, the mentaiko adds a salty umami flavor, and the melted cheese enhances the rich taste.
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  Sterile Egg

  Sterile eggs are carefully selected and consumed raw or lightly cooked to preserve their delicate texture and nutritional value.
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  Beef Sukiyaki Udon Noodles

  Beef Sukiyaki Udon Noodles are made with beef slices and udon noodles, simmered in a sweet and savory sukiyaki sauce. The broth is made from soy sauce, mirin, and sugar, rich and flavorful. Tender beef and chewy noodles melt in your mouth.
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  Grass-fed Beef from the Grassland

  Premium beef from grass-fed cattle, slow-cooked or grilled to perfection, offering a naturally tender and flavorful experience.
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  Grilled Eel Rice Bowl

  Grilled eel glazed with sweet soy sauce, served over steamed rice.

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