Close

Qi Gong Hot Pot Chicken (Xicheng Hongchang Branch)

火锅 · ⭐ 4.3

West City Red Square, 5th Floor, Unit L8-5F, No. 299 Hexi Street

Dishes

• 

  Seven Kings Mixed Salad

  A cold salad made with a mix of fresh vegetables and a special dressing, known for its refreshing taste and balanced flavors.
• 

  Chicken, Chicken Feet and Shrimp Stir-fry

  A flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
• 

  Chicken Feet with Chicken

  Fengjiao Chicken is a dish made primarily with chicken feet and meat, typically stewed or braised together to blend flavors. Seasonings like ginger, scallions, and cooking wine are added, with some recipes including soy sauce, star anise, and cinnamon for enhanced aroma.
• 

  King Lemon Tea

  A refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice. Balanced sour and sweet flavors with a citrusy aroma.
• 

  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
• 

  Pork Ribs, Shrimp, and Chicken

  Pork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
• 

  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
• 

  Special Tofu

  Special tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
• 

  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
• 

  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

Reviews