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Ichigo Ichie (Gaoming Branch)

日料 · ⭐ 3.8

No. 36-7, Taihua Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Cucumber Salad

  A refreshing salad made with fresh salmon and cucumber, dressed in olive oil and lemon juice for a light and healthy meal.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Step-by-Step High Sushi Platter

  A layered sushi platter featuring fresh fish, crab sticks, avocado, and rice, arranged like steps to symbolize progress and success.
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  Avocado Roll

  Avocado rolls are made with avocado, lettuce, cucumber, and rice. Sliced avocado is combined with lettuce and cucumber strips, then rolled into sushi rice and wrapped in seaweed to form a sushi roll-like shape.
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  Beef and Perilla Fried Rice

  Beef and Perilla Fried Rice features tender beef slices stir-fried with fresh perilla leaves and seasoned rice, delivering a fragrant and savory dish.
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  Crab Roe Sushi

  Crab sushi features seasoned rice topped with fresh crab meat or roe, wrapped in seaweed for a refreshing taste and simple ingredients. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with crab to create traditional Japanese sushi flavor.
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  Pan-Seared Foie Gras on Bread

  A French dish featuring seared foie gras served on toasted bread, known for its rich and buttery texture.

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