1938 Wild Mushroom & Hot Pot
自助餐 · ⭐ 3.6
No. 150 Zhaozong Road
Dishes
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Ximen Tofu SpecialA dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a special sauce for rich, savory flavor.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Jasmine Flower Finger RollsJasmine flower finger rolls are delicate dumplings made with thin dough wrapped around chicken and jasmine petals, steamed to perfection for a fragrant and soft bite.
Mushroom Hot PotA hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, often enjoyed with dipping sauces for enhanced flavor.
Chicken Mushroom RiceA traditional Yunnan dish made by simmering rice with fresh hand-picked mushrooms, resulting in a fragrant and savory meal.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Green Pepper Pan-Fried ChickenA stir-fried chicken dish with green peppers, known for its tender meat and fresh vegetable flavor.
Green Pepper with Hand-Grab MushroomA Yunnan specialty dish featuring fresh green peppers and wild 'hand-grab' mushrooms, stir-fried together for a savory, earthy flavor.