Close

Golden Spoon Northeast Cuisine (Shunsha Road Branch)

东北菜 · ⭐ 3.4

East Gate 1, No. 13 Shunsha Road, Siqu Village, Gaoliying Town

Dishes

• 

  Soybean Paste Fried Eggs

  A popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
• 

  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
• 

  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
• 

  Modern Sweet and Sour Pork

  New-style sweet and sour pork is made from pork tenderloin, sliced thickly, coated in starch paste, then deep-fried until golden and crispy. A tangy sauce of sugar, vinegar, tomato ketchup, water, and a touch of starch is poured over the meat and mixed evenly to coat each piece. The dish is crispy on the outside and tender inside, with a bright red color.
• 

  Frog Love Shrimp

  Frogs and shrimp are the main ingredients, marinated and stir-fried. Tender frog meat and sweet, chewy shrimp are sautéed with scallions, ginger, and garlic for a rich flavor.
• 

  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
• 

  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
• 

  Garlic Shoots and Pork Rice Bowl

  Garlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
• 

  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
• 

  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.

Reviews