Sizhi Roast Pig's Feet (Qianjin Second Road Store)
烧烤 · ⭐ 3.5
No. 91, Qianjin 2nd Road
Dishes
Sichuan Bamboo Forest Cold CakeA refreshing sweet dessert made from glutinous rice flour and bamboo leaf juice, known for its soft texture and subtle bamboo aroma. Served chilled with syrup or honey.
Handmade LambHandcrafted lamb dish made with fresh lamb, hand-cut and cooked using methods like stir-frying, stewing, or grilling. Marinated with wine, ginger, and scallions to preserve its natural flavor.
Signature Roasted Pig TrottersSignature roasted pig trotters use pig trotters as the main ingredient, blanched to remove odor, marinated with seasonings, then baked until crispy skin and tender meat. The finished dish has a bright red color and rich texture.
Grilled Halibut Tail SkewersGrilled halibut tail skewers feature fresh fish and vegetables, marinated and cooked over fire for a savory, tender bite.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork chunks, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Pork TendonsA dish made by grilling marinated pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Garlic Chicken SkewersChicken pieces skewered and stir-fried with garlic, resulting in a savory and aromatic dish.
Crispy Wolf-tooth PotatoesA spicy and crispy snack made by frying sliced potatoes into wolf-tooth shapes and seasoning with chili, Sichuan pepper, and garlic.