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Qingfeng Lobster BBQ (25th Tianmen Road Branch)

烧烤 · ⭐ 4.1

No. 292 Ziyun Road

Dishes

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  Brave Spicy Crawfish

  Spicy crawfish stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
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  Juicy Dish

  A dish featuring tender, juicy meat such as pork tenderloin or chicken breast, marinated and cooked to perfection for a rich, succulent texture.
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  Imperial First-Class Lamb Spine

  A premium lamb spine dish simmered with aromatic spices, offering tender meat and rich broth.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Qingfeng Edamame

  Qingfeng Edamame is a home-style dish made with fresh edamame stir-fried with garlic and chili, offering a savory and tender taste.
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  Qingfeng Braised Crab (Female Crab)

  Fresh female crab braised in oil with aromatic spices, resulting in tender meat and rich, savory sauce.
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  Qingfeng's Secret-Style Crab (Female Crab)

  Fresh female crab marinated in a secret sauce and steamed, resulting in tender meat and rich aroma.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Spicy Duck Head in Clay Pot

  Spicy duck head simmered in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and rich, numbing flavor.
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  Stir-fried Chicken with Rice Noodles in Clay Pot

  Fenpi Di Guo Ji is a dish featuring chicken and rice vermicelli. Chicken pieces are stewed with seasonings, while fenpi is cooked in the pot or placed at the bottom to absorb the broth's flavor. Scallions, ginger, and garlic are typically added, and the finished dish is served together for a distinctive pot-fried aroma.
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  Premium Angus Beef Skewers (Milk Flavor)

  Premium Angus beef skewers made with high-quality shoulder meat, marinated and grilled over charcoal with a milk flavor, resulting in tender and juicy bites.
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  Premium Angus Beef Skewers (Creamy, Juicy)

  Premium Angus beef skewers made from high-quality Angus beef, marinated and grilled over charcoal. Tender, juicy with a rich creamy flavor.
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  Medicated Lamb Hot Pot

  A nourishing lamb hot pot made with medicinal herbs like angelica, astragalus, and goji berries, slow-cooked for rich flavor and health benefits.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are made by marinating chicken wings, frying them until golden, and coating with a sweet honey-based sauce for a rich, sticky flavor.

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