Yishang Palace · Halal Cantonese Breakfast · Korean BBQ · Hot Pot
烧烤 · ⭐ 4.0
2nd Floor, Zhaoqing Building, No. 304 Huanshi Middle Road
Dishes
Oxie Chicken WingsFresh chicken wings marinated and deep-fried, then glazed with a special sauce for a crispy and flavorful dish.
Cumin Fresh CutA dish of fresh beef or lamb stir-fried with cumin and spices, known for its tender texture and aromatic flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Grilled Meat Wind WheelA Chinese barbecue dish made by grilling marinated beef and pork on skewers, resulting in a flavorful and aromatic dish with a crispy exterior and tender interior.
Spicy Dry Pot ShrimpSpicy dry pot shrimp is made with fresh shrimp and vegetables, stir-fried in a wok with aromatic spices for a bold, savory flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Vegetable Nine GridA creative dish featuring a variety of fresh seasonal vegetables arranged in nine compartments, typically steamed or quickly stir-fried to preserve natural flavors.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.