Houdao Sukiyaki Specialty Buffet (Wanda Fang Branch)
自助餐 · ⭐ 4.6
Units 303–304, 3rd Floor, Building 3, Jianye Kaixuan Plaza, Keyuan Road (outdoor street west of Wanda Fang)
Dishes
Hou Dao SushiA Japanese sushi dish featuring fresh fish or cooked ingredients wrapped in seasoned rice and seaweed, emphasizing quality and balance.
Premium Marbled Beef ShoulderPremium marbled beef shoulder, slow-cooked and grilled to perfection for a tender, juicy bite with rich flavor.
Two Flavors of Da FuTwo flavors of Da Fu are traditional desserts made mainly from glutinous rice flour, with different fillings inside. Common flavors include red bean, matcha, and chocolate. The method involves steaming the glutinous rice flour and wrapping it with fillings, resulting in a soft and sweet texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Morning EggA simple and delicious dish made with eggs, salt, and a touch of oil, commonly served for breakfast.
Matsuzaka Pork BellyA dish made from pork belly, marinated and grilled to perfection, known for its tender texture and savory flavor.
清油麻辣锅清油麻辣锅以牛油和清油混合炒制底料，加入豆瓣酱、花椒、辣椒、姜蒜等香料熬煮，再放入牛肉、毛肚、黄喉、蔬菜等食材煮熟食用。
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Premium Eye of Round SteakPremium eye of round steak slow-cooked and seared for a tender, juicy texture, served with black pepper or red wine sauce.
Takara Sukiyaki Hot PotA Japanese hot pot featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based sauce, resulting in rich, savory flavors.