Chengzhi Xiang Old Kitchen (Yimin Square Branch)
川菜 · ⭐ 3.7
No. 385 Jingyuan Road (100 meters east of Erxian Cave Culture Center, south side of the road)
Dishes
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Duck Blood with DumplingsA Sichuan dish featuring tender duck blood and dumplings in a spicy, savory broth.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Tomato Atom SoupA comforting soup made with fresh tomatoes, eggs, and a touch of starch for a smooth texture, offering a balanced sweet and sour flavor.
Egg Soy Sauce RiceA simple and flavorful dish made by mixing fried eggs with soy sauce and serving over rice.