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Shuai Fu Platinum Elegant Restaurant Chinese Cuisine

地方菜 · ⭐ 4.1

No. 26 Longyang Avenue

Dishes

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  Braised Pork Belly with Preserved Vegetable

  A classic Chinese dish made by braising pork belly with preserved mustard greens, resulting in tender meat and savory, aromatic flavors.
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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Fried Tofu Skin, Kidney Bean, and Pig's Trotter Stew

  A Chinese stew combining fried tofu skin, kidney beans, and pig's trotter, slow-cooked to a rich, savory flavor.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Stir-Fried Vermicelli with Leek

  A Chinese cold dish made with fresh leeks and vermicelli, tossed in a savory sauce for a refreshing taste.
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  Spicy Large Shrimp

  Spicy large shrimp stir-fried with chili, Sichuan pepper, and garlic, delivering a bold, aromatic flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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