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Xiaoge Spicy Stick (Qianchun Community Store)

火锅 · ⭐ 4.3

No. 97, Fengyu Tan Street, Binhe Subdistrict

Dishes

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  Cumin Lamb

  Cumin meat is a dish made primarily with pork or lamb. The meat is cut into cubes or slices, marinated with rice wine and soy sauce, then stir-fried with cumin powder, chili powder, and onions. High-heat quick frying keeps the meat tender and aromatic.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Marinated Chicken Tripe

  A cold dish made of blanched chicken tripe served with a savory dipping sauce, featuring a crisp texture and balanced umami flavor.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
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  Tofu Skin

  Bean curd skin is a thin soy product made by soaking, grinding, boiling, filtering, and steaming soy milk. It's pale yellow, flexible, and can be eaten raw or cooked. Common uses include salads, stir-fries, or as wraps for fillings.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Skewers

  Spicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.
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  Golden Chicken

  Golden Chicken is a crispy fried chicken dish made with tender thigh meat coated in egg and starch, served golden-brown and often paired with sweet chili sauce or salt.

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