Yan·Char Huo Shao Niao
日料 · ⭐ 4.4
Room 102, Floors 1–2, No. 8 Chaoyang Road
Dishes
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Grilled Eel Rice BowlGrilled eel rice is made with fresh eel, marinated and grilled over charcoal to achieve a crispy exterior and tender interior, then served over hot rice with a sauce of soy sauce, sugar, and mirin.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Charcoal-Grilled Chicken WingCharcoal-grilled chicken wing is a dish made with chicken wings and grilled over charcoal. The outer layer is crispy and fragrant, while the meat inside is tender and juicy.- Charcoal-Grilled Chicken Heart IntestineCharcoal-grilled chicken and beef tripe made with chicken heart and beef tripe, marinated and grilled over charcoal for a flavorful, tender bite.
Charcoal-Grilled Chicken LiverCharcoal-grilled chicken liver is a dish made primarily from chicken liver, cleaned and then slowly grilled over charcoal. Sliced or whole, the liver is marinated and cooked slowly over charcoal to achieve a crispy exterior and tender interior with rich aroma.
Charcoal-Grilled Chicken ThighGrilled chicken thighs marinated and cooked over charcoal, resulting in a crispy exterior and juicy, tender interior, typically seasoned with soy sauce, cooking wine, garlic, and ginger.
Self-Service Yakiniku MealA self-service yakiniku meal is a dish mainly made with grilled chicken, including chicken legs, wings, and skin, cooked using charcoal grilling, with a salty and aromatic flavor.