Close

Original BBQ (Jianshe South Road Branch)

小吃快餐 · ⭐ 3.5

1st Floor, West Building 4, Fucheng Residential Community

Dishes

• 

  Thick-cut Beef Kidney

  Thick-cut beef kidney made from high-quality beef kidneys, sliced, marinated, and quickly pan-seared, resulting in tender texture and rich flavor with a slight charred aroma.
• 

  Original Beef Skewers

  Fresh beef chunks skewered and grilled over charcoal after simple marination, retaining the original flavor of beef with tender and juicy texture.
• 

  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
• 

  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef or mutton tendon is a dish made primarily from牛 or羊's tendon, marinated and then grilled over charcoal. The tendon has a firm texture, becoming crispy on the outside and tender with elasticity on the inside after grilling.
• 

  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
• 

  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Charcoal-Grilled Pig Intestines

  Charcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

Reviews