Da Ji Pickled Delicacies (Head Store)
小吃快餐 · ⭐ 4.1
No. 8-133 Longdan Road, Dazhulin
Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Square PorkA traditional Chinese dish made by braising pork belly into square pieces with soy sauce and spices until tender and flavorful.
Braised Pork Jaw MeatA dish made by slow-cooking pork jaw meat with spices and soy sauce, resulting in a tender and flavorful bite.
Spicy麻 Frog with Sichuan PepperFresh frog cooked with Sichuan pepper and chili, delivering a spicy and numbing flavor profile.
Spicy Sesame ChickenA classic Sichuan cold dish made with boiled chicken cut into pieces and dressed in a spicy sesame sauce with chili oil, Sichuan peppercorns, and other seasonings.
Daji Rabbit HeadA spicy Sichuan-style dish made with rabbit heads simmered in a blend of spices and chili, known for its rich flavor and tender meat.
Daji's Signature Sichuan Pepper DuckFresh duck meat slow-cooked with special Sichuan pepper, resulting in tender meat and a rich, numbingly spicy flavor.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spicy Braised Chicken Wing TipsChicken wing tips braised in a spicy sauce with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.