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Changxing Studio

火锅 · ⭐ 3.8

Room 3-108, ground-floor commercial space, No. 477 Huanghe Road

Dishes

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  Small Skewers

  Skewers are made by cutting meat, vegetables, or seafood into small pieces and grilling them on bamboo sticks. Main ingredients include pork, beef, chicken, tofu, mushrooms, and green peppers. They are usually marinated before being grilled over charcoal or an electric grill until cooked.
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  招牌鲫鱼

  招牌鲫鱼以新鲜鲫鱼为主料，经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，注入适量清水或高汤炖煮，使鱼肉入味。最后收汁，撒上葱花或香菜点缀。
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  水爆肚（鲜）

  水爆肚（鲜）是一道以新鲜牛肚或羊肚为主要食材的菜肴，将处理干净的肚片放入沸水中快速焯烫至熟，捞出后蘸取调味料食用。制作过程中注重火候控制，保持肚片脆嫩口感。
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  特色番茄牛腩

  牛腩与番茄为主要食材，牛腩切块后焯水去腥，与番茄一同炖煮，加入葱姜蒜、八角等香料，慢火熬制至牛腩软烂、汤汁浓稠。
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.

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