Pengxiang Seafood Restaurant · Team Building
鱼鲜 · ⭐ 3.8
No. 9-1, Haibin Road, Jiaochangwei
Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sand Clam Tofu SoupA delicate soup made with fresh sand clams and soft tofu, gently simmered with ginger and scallions for a light, savory flavor.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Clam and Tofu Soup with GreensA light soup made with clams, greens, and tofu, gently simmered to preserve natural flavors and nutrients.
Stewed Clams with Black Bean and PepperA Cantonese seafood dish featuring fresh clams stir-fried with black beans and green chili, delivering a savory and aromatic flavor.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Sauce-Braised Blown Tube Shell Stir-FryA stir-fried dish featuring blow tube shell (a type of sea snail) cooked in a savory sauce with garlic, ginger, and chili, resulting in a rich, umami-packed flavor.