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Niu Jie Da Lu Bao Kao Yang Tui (Niu Jie Er Di)

烧烤 · ⭐ 4.4

No. 4, Jiaozi Hutong

Dishes

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  Tender Lamb Noodle Soup

  Multilayered lamb noodle soup features tender lamb slices or chunks cooked with scallions, ginger, and seasonings. After the lamb is fully cooked, boiled noodles are added, then garnished with cilantro or green onions. The broth should be flavorful and the noodles chewy.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Fresh Lamb Kidneys

  Roasted fresh lamb kidneys is a barbecue dish featuring fresh lamb kidneys, cleaned and marinated with seasonings, then grilled over charcoal until fully cooked, preserving the original flavor.
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  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
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  Stir-Fried Premium Red Berries

  Premium stir-fried hawthorn made with fresh hawthorn, a little rock sugar, and water, slowly cooked over medium heat until soft and the sauce thickens. Bright red in color, with a balanced sweet-sour taste and tender fruit texture.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.

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