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牛富贵齐齐哈尔精品烤肉(福海农贸市场店)

烧烤 · ⭐ 4.8

Shop 1062, FuHai Market, FuWei Community

Dishes

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  东北风干肠

  东北风干肠是一种以猪瘦肉和肥肉为主要原料，加入盐、糖、酱油、料酒等调料腌制后，灌入肠衣中，经自然风干或低温烘干制成的腊制肠类食品。
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  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
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  Braised Beef Tongue in Sauce

  A Chinese dish made by braising beef tongue in a savory sauce of soy, sugar, and wine, resulting in tender and flavorful meat.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Korean Cold Noodles

  Korean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.
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  Black Pig Belly

  Black pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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