Yi Ba Gu (Jiujiang Flagship Store)
川菜 · ⭐ 4.7
No. 188, Section 2, Shuangjiu Road, Building 1, 1st Floor, Unit 16
Dishes
Spicy Bone PotA spicy Sichuan dish made with pork knuckles and bones, stir-fried with vegetables and chili peppers for a bold, aromatic flavor.
Stir-fried Clams with AromaticsA flavorful dish made by stir-frying clams with garlic, ginger, and scallions for a savory, aromatic taste.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
Steamed Garlic ScallopsFresh clams steamed with garlic and herbs, delivering a savory and aromatic dish.
Tomato Pork Rib Hot PotA savory dish featuring pork ribs simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Coarse Grain Pork RibsA hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
Glutinous Rice Braised Chicken FeetChicken feet slow-cooked with glutinous rice and spices until tender and fragrant.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.