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百谷屋八宝粥

小吃快餐 · ⭐ 3.4

North Side of Miaomiao Kindergarten, Guangling Road

Dishes

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  Fresh-Fried Sugar Cake

  A traditional Chinese fried dessert made with glutinous rice flour and red sugar filling, crispy outside and soft inside.
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  现磨原味豆浆

  现磨原味豆浆以黄豆为原料，经过浸泡、研磨、过滤和煮沸等步骤制成。主要食材为黄豆，制作过程中不添加其他调味料，保留了豆类的天然风味。
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  Red Bean Eight Treasure Porridge

  Red bean eight-treasure porridge is made from red beans, glutinous rice, lotus seeds, longan, red dates, peanuts, coix seed, and job's tears. After soaking beans and grains, they are slowly cooked until soft and thick.
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  Old Luoyang Tofu Soup

  A traditional soup made with soft tofu and bone broth, seasoned with ginger, scallions, and coriander, known for its fresh taste and tender tofu.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Pickled Mustard Green and Tofu Bun

  Pickled mustard green and tofu bun is made with fermented pickled mustard green and tofu, wrapped in dough and steamed. It has a fresh and slightly salty taste with the chewy texture of tofu.
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  Leek Tofu Vermicelli Dumpling

  A Chinese snack made by wrapping a mixture of fresh leeks, tofu, and vermicelli in dough and steaming it until tender.
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  Crispy Fried Dough Stick

  Crunchy fried dough sticks are a traditional Chinese pastry made from flour, water, alkali, and a pinch of salt. The dough is fermented, stretched, and deep-fried until golden brown, with a crispy exterior and soft, elastic interior.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.

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