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Nu A Lu (No. 181 Apartment Branch)

小吃快餐 · ⭐ 3.6

No. 302, West Huimin Road, Gongping Huimin Community

Dishes

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  Nunu Pork Shank Rice

  Nunu pork shank rice features tender, slow-cooked pork shank served over steamed rice, with rich savory flavor.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Spicy Chicken with Peppercorns

  A spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns, known for its numbing heat and rich flavor.
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  Thai Royal Curry Beef Rice

  Thai Royal Curry Beef Rice features tender beef simmered in a rich coconut milk-based curry sauce, served over fragrant rice for a flavorful and aromatic dish.
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  Thai Royal Curry Chicken Rice

  Thai Royal Curry Chicken Rice features tender chicken simmered in a rich coconut milk-based curry with Thai herbs and spices, served over fragrant jasmine rice.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Delicious Duck Leg Rice

  Delicious duck leg rice features tender duck meat simmered in a savory sauce, served over steamed rice for a satisfying meal.

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