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Xufu Hot Pot (Yang Zhen Branch)

火锅 · ⭐ 4.4

Units 1–3, Building 21, Shunxin Lanting, Yangzhen Third Street, Yangzhen Area (east side of Mubei Road)

Dishes

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  Jingdong Xu's Sesame Sauce Slap Noodles with Flatbread

  Jingdong Xu's sesame sauce smashed noodles with crispy flatbread. Handmade noodles are pounded and boiled, then mixed with special sesame sauce. The flatbread is crispy outside and soft inside, often filled with the noodle and sauce mixture, plus optional vegetables like cucumber and carrot strips.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Manor Fresh Milk

  Manor fresh milk is made from fresh milk, pasteurized and directly bottled, retaining the natural nutrition and flavor of milk.
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  Xu's Large Plate Beef

  Xu's Large Plate Beef is a dish featuring beef as the main ingredient, typically using brisket or shank, simmered with potatoes, carrots, and onions. The beef is first blanched to remove odor, then cooked slowly in a clay pot or large plate with seasonings until tender and flavorful.
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  Xu's Large Plate Lamb

  Xu's Large Plate Lamb is a dish featuring lamb as the main ingredient, typically using leg or flank meat, simmered with vegetables like onion, carrot, and potato. The lamb is blanched to remove odor, then slowly stewed with spices such as star anise, cassia bark, and ginger until tender and the broth rich.
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  Xu Family Handmade Yogurt

  Xu's handmade yogurt is made from fresh milk using traditional fermentation. No preservatives or artificial flavors are added—only natural lactic acid bacteria for natural fermentation, resulting in a thick, smooth texture with a delicate taste.
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  Crystal Red Fruit

  Crystal hawthorn is a dessert made primarily from hawthorn berries. After removing the seeds, the fruit is simmered until soft, then cooked with rock sugar and water into a thick syrup, which solidifies into a translucent jelly. The finished product has a bright red color, a soft and slightly sour taste, and a rich fruity aroma.
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  Premium Fresh Shrimp Dumplings

  Premium fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity.
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  Fresh Lamb Tenderloin

  Freshly sliced lamb tenderloin from the lamb's tenderloin, thinly sliced and cooked directly, typically stir-fried or quickly boiled to preserve its tenderness and natural flavor.

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