Close

Xinyang Cuisine (Wu Jia Cun Branch)

其他美食 · ⭐ 3.9

Jinhong Business Office Building, No. 1 Courtyard, Wujiacun Road

Dishes

• 

  Century Egg

  Preserved eggs are a traditional food made from duck or chicken eggs through a special pickling process. The eggs are soaked in a solution made from wood ash, lime, salt, and water, then fermented for several weeks to months. The yolks solidify into dark brown or black-green, while the whites become semi-transparent and gel-like with a delicate texture.
• 

  Gushì Goose Cubes

  Gushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Small Pot Pure Goose Offal

  Small Pot Pure Goose Offal is a dish made mainly with goose offal, cooked slowly in a small pot. The main ingredients include goose liver, goose heart, and goose intestine, with a fresh and rich taste.
• 

  Pure Goose Meat in Small Pot

  Small pot pure goose meat is a dish featuring fresh goose meat, typically whole goose or parts like legs and wings. After blanching, it's simmered slowly in a small pot with葱,姜,蒜, and water until tender. Some recipes add soy sauce and cooking wine for flavor.
• 

  Home-style Sweet Potato Noodles

  Old home sweet potato vermicelli is a type of noodle dish primarily made from sweet potato starch. It is created by mixing sweet potato starch with water, then steaming and drying the mixture. To serve, soak the noodles in warm water before stir-frying or boiling them with vegetables, meat, or seasonings according to taste.
• 

  Cured Goose Feet

  Preserved goose claws are made by curing, drying, or smoking goose claws with salt, soy sauce, and spices, resulting in a rich flavor and chewy texture.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Green garlic sprout

  Green garlic苗 is a dish primarily made with green garlic苗, typically stir-fried with meat or tofu after washing and cutting. Add oil, salt, and seasonings, then quickly cook until tender to preserve its fresh, crisp texture.
• 

  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Goose Cubes

  Goose块 is a dish primarily made with goose meat. The goose meat is cut into pieces and prepared through methods such as blanching, stir-frying, and stewing. Typically, ingredients like green onions, ginger, garlic, and an appropriate amount of water or broth are added, then slowly simmered over low heat until the meat becomes tender and the flavor rich.

Reviews