De Xiang South Gate Shawarma (Jingmen Blue Porcelain Store)
火锅 · ⭐ 4.9
No. 16, Jianguomenwai Avenue, Building W3
Dishes
Inner Mongolia LambOne-meter Inner Mongolia lamb is a dish featuring premium lamb from Inner Mongolia. Fresh leg or shoulder meat is sliced and cooked with scallions, ginger, and simple seasonings. The tender, flavorful meat retains its natural taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
DeXiang Whole Lamb FeastDexiang Quanyang Kaitai is a dish primarily made with mutton, using parts like leg, rib, or offal, cooked by blanching, stewing, or braising. Seasonings may include ginger slices, scallions, star anise, and cinnamon; some recipes add radish or potatoes for enhanced flavor.
Fresh Hand-Cut TripeHand-cut fresh tripe is a dish made from fresh beef tripe, sliced thin by hand and quickly blanched or涮煮. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
Pickled Cabbage with ChiliA spicy and tangy Sichuan-style dish made from cabbage and pickled chili peppers, commonly served as a cold appetizer or side dish.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Pipa PorkPipa meat is a dish made from pork tenderloin, sliced thin and rolled into a pipa shape, then secured with bamboo skewers. After marinating, it's either fried or steamed. The result is crispy on the outside and tender inside, often served with sweet bean sauce or pepper salt.
Secret Spiced Sesame SauceA secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
Premium Inner Mongolian BeefPremium Inner Mongolian beef uses high-quality beef from Inner Mongolia, sliced and marinated with a secret spice blend, then quickly stir-fried or boiled. Main ingredient is fresh beef tenderloin, paired with green onions and ginger slices to maintain tenderness.
Homemade Shrimp DumplingsFresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.